Elevate your kitchen skills and deepen your connection to food at this exclusive cooking retreat! Set in the idyllic, nature-filled haven of the Yarra Valley, this weekend is a must for any food enthusiast. Master the creation of sophisticated, healthy vegan dishes under the expert guidance of Chef Izzy Ross, and unlock the secrets to probiotic-rich foods with deep-dive fermentation classes taught by The Fermented Mother. Between hands-on sessions, find peace and strength with calming yoga classes. All of your meals are covered with incredible, wholesome vegan cuisine that will prove how satisfying healthy eating can be. Book your spot now for a truly nourishing and inspiring weekend.